Culinary Art

A passion for taste, a devotion to the sublime. Cheval Blanc St-Tropez presents the artistry of Chef Arnaud Donckele.

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4-course "Run Away Together" menu at the gastronomic restaurant La Vague d'Or, for 2 persons.

890 € /2 Pers.

5-course "Epicurean Adventure" menu at the gastronomic restaurant La Vague d'Or, for 2 persons.

940 € /2 Pers.

Lunch for 2 persons at La Terrasse restaurant with the menu "Under the Pines".

350 € /2 Pers.

Dinner for 2 persons on a Wednesday evening at the restaurant La Terrasse for the Riviera Night.

410 € /2 Pers.